On behalf EP!C, and the individuals we serve, we’d like to share with you our deepest gratitude for a very successful 6th annual Bon Appétit! The night was filled with aromatic smells, exquisite tastes and we even learned a few new cooking techniques thanks to our International Celebrity Chef and expert in Italian cuisine, Chef Mario Rozzotti.
We spent an evening with old and new friends enjoying a wonderful meal, great company, and most of all, sharing our mission. EP!C provides
opportunities for individuals to learn new skills, express themselves in
creative ways, and work in jobs that produce meaningful products and wages.
The evening featured silent auction artwork, decorative voila centerpieces, and arugula that was featured in the event’s delicious salads—these were all just a few examples of the amazing things our individuals can create to fulfill those opportunities to the best of their capabilities. We had an incredibly fun
evening and can’t wait for Bon Appétit 2018!
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