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1913 W. Townline Rd. Peoria, IL 61615

309.691.3800

EP!C Winedown

Wine Tasting & Painting Exhibition – Featuring Vino van Gogh!

Friday, August 5th from 7:00pm – 9:00pm
The Hy-Vee Market Grille @ Grand Prairie

Online Purchasing is now closed, but tickets can still be purchased at the door!

Create a beautiful canvas of art with help from a live artist while enjoying a glass of wine… or two! Tickets are $45 with proceeds going to EP!C. Hors d’oeuvres will be served. We couldn’t be more thankful for Hy-vee at Grand Prairie for hosting the event in their beautiful Market Grille.

Featuring Chef Timothy McNeese

Proud of his 20 years as a chef, Timothy McNeese gained cooking experience aboard Norwegian Cruise Line ships, on sea-based oil platforms and at a few five-star restaurants. He is now executive chef of the Market Grille at Hy-Vee in Peoria, Illinois.

Winedown Event Menu

Table 1: Chard/Whites
Meiomi, Dreaming Tree, Terra D’orro Chenin Blanc, Terra D’orro Pinot Grigio
Chefs Creation: Tuna Poke Coconut Shrimp,
Sushi: California Roll

Table 2: Pinot Noir
Meiomi, Cupcake, Mark West, Draming Tree
Market Grille: Baked Cavatappi
Deli: Imported Gouda Soiree

Table 3: Reds
Menage Silk, Insurrection, Z Alexander, Motto
Kitchen: Red Wine Jelly on Choc Cup
Deli: Emmentaler

Table 4: Cab/Zin
Z Alexander, Terra D’orro Zin, Clos Du Bois, Cht. St. Michelle
Kitchen: Cab Apple Chutney on Gorgonzola and Beef Sliders
Deli: Manchego

Table 5: Bourbon
Knob Creek, Maker’s 46, Beam Apple, Beam Single Barrel
Market Grille: Bourbon Glazed Kabobs
Chefs Creation: Bourbon BBQ Smoked Brisquet